From the pristine Zambezi Region of Namibia — Africa's only FMD-free nation — to tables worldwide.
Located in Katima Mulilo, ZAMCO operates one of Southern Africa's most advanced abattoir facilities — combining traditional cattle farming heritage with world-class food safety standards.
Export-grade striploin, ribeye, tenderloin and more. Available in full container loads.
Export PriorityFresh and frozen offal including liver, kidney, heart and tripe for local and regional markets.
Local & ExportValue-added processed beef for retail and food service under HACCP-compliant conditions.
Retail ReadyHides, bones, and by-products for secondary industries — maximising value from every animal.
IndustrialNamibia is the only African country with official FMD-free status — complete confidence in disease-free product for international buyers.
Full halal compliance from animal welfare through certified slaughter — trusted by buyers across the GCC and Southeast Asia.
Temperature-controlled from livestock reception to refrigerated container loading for export.
Every animal tracked from farm to fork. Complete documentation for import authorities worldwide.
Licensed to export to the USA and 14+ international markets via FCL sea freight, air freight and regional road.
Consistent volumes and reliable delivery schedules — built for importers and food processors who need certainty.
Whether you are a local butcher, supermarket chain, or international importer — our team is ready to discuss your requirements.